Recipe of Speedy Seekh Kabab

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Seekh Kabab. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seekh Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seekh Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Seekh Kabab using 12 ingredients and 4 steps. Here is how you can achieve it.

#EidkPakwan

Ingredients and spices that need to be Prepare to make Seekh Kabab:

1. 1 kg Beef Mince Meat
2. 5 Bread Slices
3. 3 Medium Onions (chopped)
4. Coriander leaves (chopped)
5. 7-8 Green Chilli (chopped)
6. 2 tbsp Ginger Garlic paste
7. 2 tsp Chinese Salt
8. 1 1/2 tsp All Spice powder (Garam Masala Pisa hua)
9. 3 1/2 tsp red chilli powder
10. 3 tsp salt (you may add more according to your taste)
11. 1 egg
12. 1/2 Cup Cornflour

Instructions to make Seekh Kabab

1. After washing your mince leave it on your strainer for a while and let the excess water out. Press it with your hands so that more water may come out completely.
2. Grind bread slices (dry) and make a powder. (do not soak the bread)
3. Add all the ingredients together and mix well. Make kabab shapes, refrigerate for 3 hours and shallow fry them in a non-stick frying pan.
4. Note: Point#1 is very important or else your kabab will break.
   You can replace Chinese salt with normal salt.
   if your seekh kabab mixture looks dry or your kabab are breaking add 1 more beaten egg.
   You can make seekh kabab shape by using a seekh but if you don’t have it just make long kabab like gola kabab, it will make no difference.
   If you like spicy food you may increase the amount of red chilli powder.

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So that is going to wrap it up for this special food How to Prepare Favorite Seekh Kabab. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!