Recipe of Speedy Swedish Meatballs and Gravy

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Swedish Meatballs and Gravy. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Swedish Meatballs and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Meatballs and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swedish Meatballs and Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swedish Meatballs and Gravy estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Swedish Meatballs and Gravy using 14 ingredients and 5 steps. Here is how you can achieve that.

IKEA recently published their meatball recipe, and this one is kinda sorta based on it, though again I have omitted all onions and garlic, and dispensed with baking the meatballs as directed. 🇸🇪

Ingredients and spices that need to be Prepare to make Swedish Meatballs and Gravy:

1. Meatballs
2. 1/2 kg ground beef
3. 1/4 kg ground pork
4. 50 g bread crumbs
5. 1 egg
6. 5 tbsp milk
7. to taste, salt and pepper
8. Gravy
9. 1 tbsp butter
10. 2 tbsp flour
11. 1 cup beef broth
12. 1/2 cup cream
13. 2 tsp soy sauce
14. 1 tsp Dijon mustard

Instructions to make Swedish Meatballs and Gravy

1. Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper.
2. Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes.
3. Heat 1 tbsp oil in a pan on medium heat until hot but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside.
4. In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned.
5. Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes.

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