Recipe of Super Quick Homemade Beef Bacon & Brussels Pot Pie

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Beef Bacon & Brussels Pot Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Bacon & Brussels Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Bacon & Brussels Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Bacon & Brussels Pot Pie is 8 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Bacon & Brussels Pot Pie estimated approx 2 Hours.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beef Bacon & Brussels Pot Pie using 24 ingredients and 10 steps. Here is how you can achieve that.

To be honest, I was going to make some empanadas, but I started doing some silly things since I got this mixer for Christmas. I ended up making dough and thought a pot pie would be better. I’m not going to lie, I thought I ruined this in the last stages... but remarkably, it came out reasonable. (If using a cast iron skillet, I would recommend increasing the crust measurements by 50%. Better to have too much dough than not enough).

Ingredients and spices that need to be Make ready to make Beef Bacon & Brussels Pot Pie:

1. 2 Lbs. Small Potatoes
2. 1 1/4 Lbs Brussel Sprouts
3. 4 Slices Bacon
4. 2 Small Onions
5. Assorted Chilis (Optional)
6. 1 Green Onion
7. 1.5 Lbs Ground Beef
8. Splash White Cooking Wine
9. 4 Cloves Garlic
10. “Complete Sazón” (If not, Garlic and Onion Powder)
11. Salt
12. Black Pepper
13. 1 Egg (Egg Wash)
14. Crust
15. 2 Cups Flour
16. 2/3 Cup Milk
17. 1 Stick Butter
18. Pinch Salt
19. 3 Tsp. Baking Powder
20. Roux
21. 1/2 Cup Flour
22. 10 Oz. Cheddar Cheese
23. 1 Stick Butter
24. 3 2/3 Cups Milk

Steps to make Beef Bacon & Brussels Pot Pie

1. Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill.
2. Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes.
3. Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes.
4. Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol.
5. Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature.
6. Roll out pie dough and place in bottom of pan. Spoon in filling.
7. Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this.
8. Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash.
9. Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly... it didn’t matter. Bake 30 minutes or until crust is golden.
10. Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top... cover it with foil half way through so that it doesn’t burn.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to accomplish too much heavy cooking at the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Beef Bacon & Brussels Pot Pie. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!