Recipe of Super Quick Homemade Billy Hill's Beef Strokinoff

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Billy Hill's Beef Strokinoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Billy Hill's Beef Strokinoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Billy Hill's Beef Strokinoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Billy Hill's Beef Strokinoff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Billy Hill's Beef Strokinoff estimated approx 60 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Billy Hill's Beef Strokinoff using 5 ingredients and 3 steps. Here is how you can achieve that.

I can't in good conscience call this a recipe. It's a meal idea. Just somethin quick n easy I figured I'd throw up here. It's kinda a unique idea I spose, whatthehell? Ghetto cookery my friends hahaha the whole meal costs about $3 for 3-4 people. Or $3 to eat dinner for 3 days. Either way you slice it, yes'r.

Ingredients and spices that need to be Get to make Billy Hill's Beef Strokinoff:

1. 1 encore brand Salisbury steak family size frozen meal
2. 1 bag egg noodles
3. Garlic powder
4. Cracked pepper
5. 1/4 cup bbq sauce or steak marinade

Steps to make Billy Hill's Beef Strokinoff

1. Cook Salisbury steak to directions. With about 15 minutes left, remove from oven. Add the bbq or steak marinade, whatever you decide to use, as well as some garlic powder and cracked pepper. Separate the steaks in container and spoon gravy over everything, mixing well.
2. After putting the steaks back in the oven, cook the egg noddles to package directions. Egg noodles cook fast so be mindful of that. Again, there's nothing worse than overcooked pasta noodles!!!! Once noodles are done, drain and put into large container. Remove steaks when done and cut up into small pieces. Add that and all the gravy from the steaks to the noodles. Stir well.
3. Best served in reused Chinese takeout containers, as pictured, or some sort of Tupperware or plastic bowls from 1983 just to fit the ambiance. Anyway you decide to do it, it's a winner! You won't win any culinary competitions, but it's a damn fine dinner! Enjoy!

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Billy Hill's Beef Strokinoff. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!