Recipe of Super Quick Homemade Chipped Beef S.O.S

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Chipped Beef S.O.S. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chipped Beef S.O.S, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipped Beef S.O.S delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipped Beef S.O.S is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Chipped Beef S.O.S using 6 ingredients and 6 steps. Here is how you can achieve that.

S.O.S. stands for er... sh!t on a shingle. Yep, excuse the language, but knowing the name and its history are important. 😉
Originally a US military meal having its start during war time because it was inexpensive to make, especially in large quantities, it is traditionally a chipped beef white gravy served over toast. However ground beef and tuna have been used in alternate versions. It's a good, cheap dinner (or breakfast) idea that brings on a flood of nostalgia for many people.

Ingredients and spices that need to be Make ready to make Chipped Beef S.O.S:

1. 2 packages sliced beef lunch meat (such as Budding brand)
2. 2 cups milk
3. 4 tbs butter
4. 4 tbs all purpose flour
5. 1/2-1 tsp salt
6. 1/4 tsp black pepper

Instructions to make Chipped Beef S.O.S

1. Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly.
2. Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly.
3. Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour.
4. Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more.
5. Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine).
6. Serve over toast. Enjoy! Goes great with fried eggs!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Chipped Beef S.O.S. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!