Recipe of Super Quick Homemade Dhakaya Jali Kebab

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Dhakaya Jali Kebab. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dhakaya Jali Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhakaya Jali Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dhakaya Jali Kebab using 20 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Dhakaya Jali Kebab:

1. 500 grams minced beef / lamb
2. 2 tbsp Tomato sauce
3. 1/2 tbsp Cinnamon powder
4. 1/2 tbsp White pepper powder
5. 1/2 tbsp Cardamom powder
6. 1/4 tbsp Mace powder
7. 1 tbsp Ginger paste
8. 1 tbsp Garlic paste
9. 1/2 tbsp Red chili powder
10. 2 tbsp Onion chopped
11. 1 tbsp Coriander leaf
12. 1/2 tbsp or more Green chili chopped
13. 1 slice bread soaked in water and drained
14. to taste Salt
15. 1 egg
16. 2 tbsp Biscuit crumbs
17. For dipping & frying
18. 2-3 eggs beaten
19. Bread crumbs
20. Oil

Steps to make Dhakaya Jali Kebab

1. Mix everything well in a bowl.
2. Make small ball and then flatten like a thick cutlet with hands.
3. Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Dhakaya Jali Kebab. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!