Recipe of Super Quick Homemade Gyudon

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Gyudon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyudon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gyudon estimated approx 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gyudon using 8 ingredients and 5 steps. Here is how you can achieve that.

Gyudon means “beef over rice.”
It’s a very popular lunch menu in Japan.
soy sauce & ginger flavored beef and onions with(mild sweetness) over rice.

Recipe video + explanation on WAGYU:
youtu.be/OAEVP67AZOo

Ingredients and spices that need to be Take to make Gyudon:

1. 80 grams Sliced beef
2. Onion 1/2 of a whole
3. Ginger 1 teaspoon of minced
4. Dashi 80ml (Japanese soup stock)
5. 1 tablespoon Soy sauce
6. 1 tablespoon Mirin
7. 2 teaspoons Sugar
8. 200-250 g Rice

Steps to make Gyudon

1. 1. Cut a onion into thin slices.
2. 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
3. 3. Add sliced beef into the pan.
4. 4. Simmer for 10 minutes in low heat
5. 5. Serve it on a bowl of rice.

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