Recipe of Super Quick Homemade Hotwater Crust Beef and Pork Pie

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Hotwater Crust Beef and Pork Pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hotwater Crust Beef and Pork Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotwater Crust Beef and Pork Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hotwater Crust Beef and Pork Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hotwater Crust Beef and Pork Pie using 23 ingredients and 15 steps. Here is how you can achieve it.

Hot water crust is under rated. It's so flaky and delicious!!

Ingredients and spices that need to be Make ready to make Hotwater Crust Beef and Pork Pie:

1. Hot water crust------------------
2. 3 cup all purpose flour
3. 1/2 cup butter
4. 1/2 cup lard
5. 1/3 cup water
6. 2/3 teaspoon kosher salt
7. 3/4 teaspoon baking soda
8. Filling------------------------
9. 1 pound ground beef
10. 1-1/4 pound ground pork
11. 15 ounce beef broth
12. 1 onion diced
13. 1 pound red potatoes
14. 1 cup chopped celery
15. 4 large diced carrots
16. 2/3 cup all purpose flour
17. 1-1/2 teaspoon kosher salt
18. 1/2 teaspoon ground black pepper
19. 1/2 teaspoon granulated garlic powder
20. 1 tablespoon Worcestershire sauce
21. Egg wash-------------------
22. 1 large egg
23. 1-1/2 tablespoons water

Instructions to make Hotwater Crust Beef and Pork Pie

1. Preheat the oven 375 degrees Fahrenheit.
2. Dice the potatoes, carrots, and onions.
3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
9. Add the filling.
10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
12. Coat the top with egg wash. Bake in the oven for 15 minutes.
13. Rotate a half turn and bake 15 more minutes.
14. Take out and let rest 15 minutes
15. Serve. I hope you enjoy!!

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Hotwater Crust Beef and Pork Pie. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!