Recipe of Super Quick Homemade Peppercorn Sauce

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Peppercorn Sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peppercorn Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppercorn Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Peppercorn Sauce using 4 ingredients and 3 steps. Here is how you cook it.

A quick basic peppercorn sauce, that goes well with steak.

Ingredients and spices that need to be Prepare to make Peppercorn Sauce:

1. 1/2 Onion
2. 3 Tablespoon Peppercorns
3. 1/2 Beef stock cube
4. 250 ml Double cream

Steps to make Peppercorn Sauce

1. Chop the onion as finely as possible, and fry in a dash of oil until softened.
2. Add the peppercorns, and fry for a minute. For this recipe I soaked the peppercorns in warm water for an hour to soften them up a little, but this is optional.
3. Add the double cream, and 1/2 of the stock cube. Turn the heat right down, and simmer slowly for 20 mins.

While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to do too much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food Recipe of Homemade Peppercorn Sauce. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!