Recipe of Ultimate Cheesy Potato Beef Casserole

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Cheesy Potato Beef Casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Potato Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Potato Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Cheesy Potato Beef Casserole using 12 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Cheesy Potato Beef Casserole:

1. 1 can fiesta nacho cheese soup
2. 1 lb ground beef
3. 1 Tbl chili powder
4. 1 tsp garlic powder
5. 1 tsp cumin or taco seasoning
6. 1 salt & pepper to taste
7. 1 can green giant mexi-corn, drained
8. 1 small onion cut in half and sliced in thin strips
9. 4 medium potatoes, sliced thin like potato chips(can just dice into small cubes)
10. 1 bag shredded mexican blend cheese
11. 1/4 block velveeta cheese, diced
12. 1/4 -1/2 cup milk

Instructions to make Cheesy Potato Beef Casserole

1. Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease.
2. In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick.
3. In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese.
4. In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender.
5. Describe this step

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