Recipe of Ultimate لحم بعجين. Dough meat

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect لحم بعجين. Dough meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from لحم بعجين. Dough meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare لحم بعجين. Dough meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make لحم بعجين. Dough meat is 2_3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook لحم بعجين. Dough meat estimated approx 35 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook لحم بعجين. Dough meat using 9 ingredients and 2 steps. Here is how you can achieve that.

It's a traditional Arabic food ,delicious 😋😋😋

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#madethis

Ingredients and spices that need to be Make ready to make لحم بعجين. Dough meat:

1. 1 onion 🧅
2. 1/2 tsp black pepper
3. to taste spices
4. 2 tsp olive oil
5. 3 pita bread 🥟
6. 1/2 pounds ground beef 🥩
7. 2 Tomatoes 🍅
8. 1 tsp salt 🧂
9. 1 small can Tomato sauce 🥫

Instructions to make لحم بعجين. Dough meat

1. Dice the onion and the tomatoes in small cubes, mix them with the ground beef, add the salt, black pepper, tomato sauce, olive oil and the spices of your choice.
2. Put the mixture on the top of the pitas and bake it about 35 minutes

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So that is going to wrap it up for this exceptional food Steps to Make Quick لحم بعجين. Dough meat. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!