Recipe of Ultimate Easy Beef Stroganoff (using left over sirloin steak)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Easy Beef Stroganoff (using left over sirloin steak). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Beef Stroganoff (using left over sirloin steak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef Stroganoff (using left over sirloin steak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Beef Stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve it.

My husband will ONLY eat left over steak prepared this way. Its so delicious and although it requires quite a few ingredients, its so simple to throw together. Enjoy!!

Ingredients and spices that need to be Take to make Easy Beef Stroganoff (using left over sirloin steak):

1. 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
2. 1 medium onion chopped small
3. 3 tbsp butter
4. 1 1/2 tbsp flour
5. 14 oz beef broth
6. 1/2 cup milk
7. 2 tbsp tomato paste
8. 1 tbsp worcestershire sauce
9. 1 tsp garlic powder
10. 1/2 tsp ground thyme
11. 1/2 tsp each of salt and pepper
12. 2 tsp gravy master or swanson beef booster
13. 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
14. 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

Steps to make Easy Beef Stroganoff (using left over sirloin steak)

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Easy Beef Stroganoff (using left over sirloin steak). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!