Recipe of Ultimate Moroccan Lamb Stew

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Perfect Moroccan Lamb Stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moroccan Lamb Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Lamb Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Lamb Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Lamb Stew estimated approx 1:45 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Moroccan Lamb Stew using 13 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Moroccan Lamb Stew:

1. 2 TBSP Canola Oil
2. 2 lb Cubed Lamb Stew Meat
3. 2 Garlic Cloves (Minced)
4. 1 Large Yellow Onion (Diced)
5. 4 Medium Carrots (Diced)
6. 2 Tsp Ground Coriander
7. 2 Tsp Ground Cumin
8. 1 Cinnamon Stick
9. 1 (15 oz) Can of Chickpeas (Rinsed and Drained)
10. 1 Cup Dried Apricots (Chopped)
11. 1/2 Cup Pimento-Stuffed Green Olives
12. 1 (15 oz) Can Diced Tomatoes
13. 2 Cups Beef Broth

Instructions to make Moroccan Lamb Stew

1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain.
2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds.
3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary.
4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat.

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