Simple Way to Make Any-night-of-the-week Thai Basil Beef

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Thai Basil Beef. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Basil Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Basil Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Basil Beef is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Basil Beef estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can have Thai Basil Beef using 25 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Thai Basil Beef:

1. Lemongrass Rice:
2. 1 C. Jasmine rice
3. 1 C. Coconut milk
4. 1 C. Water
5. 1 Tbsp. Sesame oil
6. 1/4 C. Fresh lemongrass
7. Thai Basil Beef:
8. 2 large carrots, cut into matchsticks
9. 4 baby bell peppers, sliced
10. 1 red Chili, sliced
11. 2 spring onions, chopped
12. 1 Tbsp fish sauce
13. 1/2 tsp. Honey
14. 2 Tbsp Sesame oil
15. 1 lime, juiced
16. 1 lime, sliced
17. 4 cloves garlic, minced or grated
18. 2 tsp. Fresh ginger, grated
19. 1 lb. Lean ground beef
20. 1/3 C. & 2 Tbsp. Soy sauce, divided
21. 1/3 C. Sweet Thai Chili sauce
22. 2 C. Fresh basil
23. Toasted Sesame seeds for serving
24. Chopped roasted peanuts for serving
25. Butter leaf lettuce

Steps to make Thai Basil Beef

1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!

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