Simple Way to Make Award-winning Low-Carb Beef Stew

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Low-Carb Beef Stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low-Carb Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Carb Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Carb Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Low-Carb Beef Stew using 15 ingredients and 5 steps. Here is how you cook that.

No potatoes, but I promise you won't be able to tell! ;)

Ingredients and spices that need to be Take to make Low-Carb Beef Stew:

1. 10 sticks celery
2. 30 baby carrots or equivalent
3. 3 bunches radishes
4. 1 yellow onion chopped
5. 1 tsp garlic
6. 2 tablespoons Worcestershire sauce
7. 1.6 lbs stew meat (1 case)
8. 30 oz beef broth (3 Campbells cans)
9. 1 tsp salt
10. 1 tsp pepper
11. Frozen corn - optional
12. Frozen green beans - optional
13. Frozen peas - optional
14. 1/4 cup flour??? (New addition to try)

Steps to make Low-Carb Beef Stew

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2. Coat meat in flour to thicken sauce. (New addition to try)
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Low-Carb Beef Stew. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!