Simple Way to Make Favorite Beef cheek, oyster, polenta chip

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Beef cheek, oyster, polenta chip. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef cheek, oyster, polenta chip using 8 ingredients and 8 steps. Here is how you cook it.

beef cheek, oyster, polenta chip

Ingredients and spices that need to be Get to make Beef cheek, oyster, polenta chip:

1. 1 small beef cheek
2. 1 oyster
3. 60 grams mayonnaise
4. 100 grams polenta
5. 1 radish
6. pinch pea shoots
7. tsp wakami
8. pinch kombu

Steps to make Beef cheek, oyster, polenta chip

1. Beef cheek soaked over night in beer
2. Seal on all sides and pour back over with the beer and some stock
3. Braise for 3 hours at 200°
4. Blend mayo and oyster
5. Cook polenta in 400 ml of milk
6. Set polenta in a tub leaving a thickness of about 2cm
7. When cooled cut out polenta into chips and roll in more raw polenta. Fry at 280°
8. Slice radish and add to seaweed and shoots. Dress with olive oil and salt

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