Simple Way to Make Quick Smoked Beef Sausage and Yellow Rice

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Smoked Beef Sausage and Yellow Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Beef Sausage and Yellow Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Beef Sausage and Yellow Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Smoked Beef Sausage and Yellow Rice using 5 ingredients and 2 steps. Here is how you can achieve it.

Been eating this forever since childhood. Someone brought the dish to a family reunion. Then it was a staple comfort food, set in my memories of yesteryears. I have passed this dish on to my children and grandchildren.

Ingredients and spices that need to be Make ready to make Smoked Beef Sausage and Yellow Rice:

1. 1 cup yellow rice
2. 2 cups water
3. 12 ounces smoke beef sausage
4. 1 cup English peas
5. 1/2 stick butter

Instructions to make Smoked Beef Sausage and Yellow Rice

1. Melt the butter and add the rice stirring 3 minutes. Slice the sausage and add to the buttered rice. Add water and cook covered stirring as needed, till rice is done.
2. Add the frozen peas and stir in. Serve I hope you enjoy!!!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Smoked Beef Sausage and Yellow Rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!