Simple Way to Prepare Perfect Paksiw Na Lechon

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Paksiw Na Lechon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paksiw Na Lechon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paksiw Na Lechon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Paksiw Na Lechon using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Paksiw Na Lechon:

1. 4 lbs left over lechon
2. 3 cups lechon sauce
3. 2 cups beef stock
4. 8 cloves garlic crushed
5. 2 large onions chopped
6. 1 tsp whole peppercorn
7. 8 pieces dried bay leaves
8. 1/2 cup soy sauce
9. 3/4 cups vinegar
10. 3/4 cups brown sugar
11. to taste salt and pepper

Instructions to make Paksiw Na Lechon

1. Heat a cooking pot and pour-in the beef stock. Bring to a boil.
2. Put-in the garlic and onions then cook until the texture becomes soft.
3. Add the whole peppercorns, dried bay leaves, and soy sauce.
4. Put-in the leftover Lechon and simmer for 30 to 35 minutes.
5. Add the vinegar and bring to a boil. Simmer for 10 minutes.
6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!

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So that's going to wrap this up with this special food Recipe of Quick Paksiw Na Lechon. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!