Step-by-Step Guide to Make Any-night-of-the-week Beef Stroganoff

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Ultimate Beef Stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Beef Stroganoff using 12 ingredients and 10 steps. Here is how you cook that.

Fairly quick to make, but yummmmm!

Ingredients and spices that need to be Make ready to make Beef Stroganoff:

1. (1 1/2) Lbs Top sirloin steak
2. Chives, chopped
3. (1) Box mushrooms
4. (1) Onion chopped
5. (2) Cups beef broth
6. (1) Tbsp mustard
7. (8) Ozs Egg noodles
8. (3) Tbsp flour
9. Salt
10. Pepper
11. (3) Tbsp butter
12. (8) ozs Sour cream

Instructions to make Beef Stroganoff

1. Cut steak meat into strips.
2. Season with salt and pepper.
3. Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
4. Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
5. Add flour and stir for 1 minute.
6. Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
7. Keep heat on medium, simmer until thickens.
8. Add meat back to the sauce and simmer 5 more minutes.
9. Serve over cooked egg noodles and or potatoes. I usually use both.
10. Enjoy!

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So that's going to wrap this up with this special food Recipe of Speedy Beef Stroganoff. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!