Step-by-Step Guide to Make Favorite Keto Empanadas

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Keto Empanadas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Keto Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Keto Empanadas using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Keto Empanadas:

1. 1 kilo Ground beef
2. Onion, 1 small
3. Red pepper, 1 small
4. GreenOlives handful chopped (use with beef)
5. 6 hard boiled eggs
6. Salt Pepper
7. Olive oil
8. 1/3 boiling water
9. 1 egg raw
10. Fathead dough

Steps to make Keto Empanadas

1. In large pan sautee the minced onion in the oil.
2. Add minced bell pepper to the pan, sautee
3. Add ground meat, salt pepper. Brown the meat
4. Once cooked, remove from stove top.
   Meanwhile, heaten oven (around 200-220)
5. Add finely chopped green olives and mix. Let cool.
6. Mince eggs in small pieces. Mix into the ground beef.
7. While the meat is cooling, cut the dough into rounds. (I use the rim of a liitle bowl). Once closed with the meat inside, these will be the empanadas.
8. Place 1 or 2 tbsp of the ground meat mix in the middle of each round of dough
9. Upon closing the round (like a half moon), first dip your finger in the very hot water and trace the inside rim of the dough. This will help it seal.
10. With a fork, seal the 2 rims of the dough so that the ground meat remains sealed inside. Instead of a fork you may also seal manually pressing the rims of the dough with your fingers.
11. Place the rounds on parchment paper on oven pan. Makes for aroun 10 -12 empanadas/rounds per oven pan.
12. Beat egg and lightly brush each empanada with the egg.
13. Cook for around 15 min in hot oven. Check. Retrieve once golden on top, and cooked on bottom.
    Caution: fathead dough cooks faster than wheat dough.
14. Tips for fillings:
    1. Shredded chicken. Omit the olives and sub with diced potatoes (omit potatoes for keto)
    2. Tuna instead of beef
    3. Ham and cheese.
    4. Sweet corn with bechamel sauce (not keto!)
15. Tips:
    There are some doughs which you can deep fry instead of cooking in the oven (I havenot tried this with fathead dough! If you do, please let us know how it turns out ;)

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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Keto Empanadas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!