Step-by-Step Guide to Make Quick Easy Hashed Beef (Hayashi) Using Red Wine

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Easy Hashed Beef (Hayashi) Using Red Wine. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Hashed Beef (Hayashi) Using Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Hashed Beef (Hayashi) Using Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Hashed Beef (Hayashi) Using Red Wine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Easy Hashed Beef (Hayashi) Using Red Wine using 15 ingredients and 3 steps. Here is how you cook that.

We love hashed beef (hayashi rice). I used to simmer it for a long time, but after making it many times I came up with a method that only requires 10 minutes. The teaspoon of soy sauce is the key to the flavor.

Half fill the emptied demiglace can with the water, and dissolve any remaining sauce into the water before adding to the pot.
Even if you add extra red wine, you can just cook it down at Step 2. For 3 to 4 servings. Recipe by Kichiri-monja

Ingredients and spices that need to be Make ready to make Easy Hashed Beef (Hayashi) Using Red Wine:

1. 200 grams Thinly sliced beef
2. 1 Onion (medium)
3. 1 packet Shimeji mushrooms
4. 1 tbsp ○ Red wine (or sake)
5. 1 tsp ○ Grated garlic
6. 1 dash ○ Salt and pepper
7. 1 tsp ○ Katakuriko
8. 100 to 200 ml ● Red wine
9. 1 can ☆ Canned demiglace sauce (290 g)
10. 1 half a can ☆Water
11. 2 tbsp ☆ Ketchup
12. 1 ☆ Soup stock cube
13. 1 tsp ☆ Soy sauce
14. 1 tsp ☆ Sugar
15. 1 ☆ Salt and pepper

Steps to make Easy Hashed Beef (Hayashi) Using Red Wine

1. Put the beef and the ○ ingredients in the listed order in a plastic bag, and massage over the bag to help the flavors penetrate the meat. Slice the onion about 5 mm thick. Cut the root end off the shimeji mushrooms.
2. Heat some olive oil in a frying pan and saute the vegetables until wilted. Add the beef while separating the slices and saute. When the color of the meat changes add the ● red wine, and simmer until the liquid in the pan is reduced by about 80%.
3. Add all the ☆ ingredients and simmer without a lid on until the sauce is thickened over high heat, about 3 to 4 minutes. Adjust the taste with salt and pepper to finish.

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