Step-by-Step Guide to Make Super Quick Homemade Ground Beef Bulgogi

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Ground Beef Bulgogi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ground Beef Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Ground Beef Bulgogi using 15 ingredients and 3 steps. Here is how you can achieve it.

Simple and delicious recipe that is sure to satisfy the whole family😋

Ingredients and spices that need to be Take to make Ground Beef Bulgogi:

1. 454 g (1 LB) Ground Lamb
2. 1.08 lb Ground Chunk
3. 4-5 Cloves Garlic (Chopped)
4. 4 Tbsp Soy Sauce
5. 2 Stalk Green Onion (Chopped)
6. 2 Sweet Bell Peppers (Chopped)
7. 2 Tbsp Sweet Soy Sauce
8. 2 Tbsp Mirin
9. 2 Tbsp Brown Sugar
10. 1 Medium size Onion (Chopped)
11. 1 Tbsp Ground Ginger
12. 2 Tbsp Beef /Chicken Powder (Optional)
13. 1 Tbsp Cooking Oil
14. 1 Tbsp Sesame Oil
15. Salt - Black Pepper as you need

Instructions to make Ground Beef Bulgogi

1. To make the mixture sauce, combine soy sauce, sweet soy sauce, mirin, brown sugar, beef flavor and ground ginger in a large mixing bowl and set it aside. Heat the cooking oil and sesame oil in a large sauté pan over medium high heat. Add in the garlic and onion and cook it for 2 minutes. Then add the sweet bell peppers and cook for another 2 minutes.
2. Turn up the heat to high and then add the ground beef into the pan.
   Stir fry and break down the meat into little pieces. Mix the ground beef until it is about halfway cooked. Then proceed to pour in the mixture sauce, salt, and pepper. Reduce the heat to medium and stir occasionally. Keep cooking until there is no more moisture, so about 8 to10 minutes.
3. Garnish with some sesame seeds and green onion. Best served over warm rice.
   Enjoy! 😉😋

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