Step-by-Step Guide to Prepare Any-night-of-the-week Chilli Coconut Beef

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Quick Chilli Coconut Beef. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Coconut Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Coconut Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Coconut Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Coconut Beef estimated approx 1 hour 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Chilli Coconut Beef using 13 ingredients and 8 steps. Here is how you can achieve that.

Love this dish!

Ingredients and spices that need to be Take to make Chilli Coconut Beef:

1. 500 grams Blade steak
2. 1 Vegetable oil for frying
3. 8 stick Spring onion, sliced
4. 2 tsp Grated ginger
5. 2 Red chillies, chopped
6. 1 clove garlic, chopped
7. 2 tsp Lemon zest
8. 1 tsp Lemon juice
9. 4 tbsp Desiccated coconut
10. 1 1/2 cup Water
11. 1 can Coconut milk (440 ml)
12. 1 tsp White sugar
13. 1 Fresh ground black pepper to taste

Instructions to make Chilli Coconut Beef

1. Trim any excess fat off meat at cut into 2cm cubes.
2. Heat oil in a large heavy based pan on medium heat and brown beef quickly in small batches. Drain on paper towel and set aside.
3. Mix spring onion, garlic, ginger, zest and lemon juice in a bowl and set aside.
4. Cook coconut in a dry pan until browned. This will be quick so stir continuously and removed from pan into a cool bowl when done.
5. In the heavy base pan- add a little oil (if needed) and cook the spring onion mixture on low heat for 5 minutes.
6. Now add coconut and cook for 1 minute.
7. Add meat, water, sugar, coconut milk and pepper and simmer (uncovered) for 45min to an hour. Meat will be tender and sauce thickened.
8. Serve with boiled rice. Really really tasty- one of my favourites. Enjoy!

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without having to do too horribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food How to Prepare Favorite Chilli Coconut Beef. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!