Step-by-Step Guide to Prepare Homemade Stuffed Peppers with Beef and Rice

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Stuffed Peppers with Beef and Rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Peppers with Beef and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers with Beef and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Peppers with Beef and Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Peppers with Beef and Rice estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Stuffed Peppers with Beef and Rice using 18 ingredients and 10 steps. Here is how you cook that.

First time trying this, turned out great!

Ingredients and spices that need to be Make ready to make Stuffed Peppers with Beef and Rice:

1. 6 medium/large bell peppers (whatever color you prefer)
2. 1 1/2 cup cooked white long grain rice
3. 1 tbsp butter
4. 1 tbsp olive oil, extra virgin
5. 1/2 cup onion, chopped
6. 1/2 cup celery, chopped
7. 1 clove garlic, minced
8. 1 tsp dried oregano
9. 1/2 tsp dried basil
10. 1 14.5 oz can of diced tomatoes
11. 1 8 oz can of tomato sauce
12. 1 1/2 lb lean ground beef
13. 1 egg
14. 1 1/2 tsp worcestershire sauce
15. 1 tsp salt, divided
16. 1 tsp black pepper, divided
17. 2 cup mozzarella cheese, shredded (optional)
18. 2 cup favorite spaghetti sauce (optional)

Instructions to make Stuffed Peppers with Beef and Rice

1. Preheat oven to 350° F
2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
3. Make rice according to directions on package
4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
5. Simmer tomato mixture for 10 minutes.
6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
7. Add 1 cup of tomato mixture to meat mix. Stir to combine.
8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to complete too much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Recipe of Quick Stuffed Peppers with Beef and Rice. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!