Step-by-Step Guide to Prepare Homemade Bell Pepper Casserole

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Bell Pepper Casserole. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bell Pepper Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bell Pepper Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Bell Pepper Casserole using 13 ingredients and 6 steps. Here is how you can achieve it.

A cousin made this for a holiday get together and I just had to have the recipe. It tastes like stuffed bell peppers but in a casserole instead. I cooked this in my favorite Texas Skillet before adding to baking pans. It is perfect for gatherings, potlucks, and holidays, or an evening meal. I have brought this a few times to gatherings and the pan is always empty by the end of the evening. It's sure to be a hit with guests! I used 2 ½ lbs of meat because I usually just chop a 5 lb roll in half to make 2 separate meals. You can use just 2lbs. This will easily make 2 - 13x9 dishes which is great for large families.

Ingredients and spices that need to be Prepare to make Bell Pepper Casserole:

1. 3 green bell peppers
2. 1 red bell pepper
3. 1 orange bell pepper
4. 1 yellow bell pepper
5. 1 Sweet onion
6. 2 1/2 lbs ground beef
7. 2-3 cups dry rice cooked
8. 1 can rotel
9. 1 can brown gravy
10. 1 can cream of mushroom soup
11. Bread crumbs
12. Creole seasoning
13. 2 tsp worsteshire sauce

Instructions to make Bell Pepper Casserole

1. Start Cooking your rice, the amount depends on how much you want in your mix.
2. Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
3. Chop Onion and peppers add to skillet and saute.
4. Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
5. Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
6. Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to complete too much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Recipe of Speedy Bell Pepper Casserole. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!