Steps to Make Any-night-of-the-week Thai Hot Chick Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick Thai Hot Chick Fried Rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Hot Chick Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Hot Chick Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Hot Chick Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Hot Chick Fried Rice estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Thai Hot Chick Fried Rice using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Thai Hot Chick Fried Rice:

1. 2 cups vegetable like carrot, bean, kale
2. 3 cups steamed rice
3. 1 cup minced beef/pork
4. 1/4 cup minced garlic
5. 1 tbsp. oil
6. 2 tbsp. soy sauce
7. 1 tbsp. curry powder
8. 1/2 tbsp. cumin powder

Instructions to make Thai Hot Chick Fried Rice

1. Prepare the steamed rice.
2. Wash your vegetable.
3. Stir fry the garlic.
4. Add the meat, cook until well done.
5. Add soy sauce, curry powder and cumin powder.
6. Put all veggies and rice, stir fry until all ingredients mix well.

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Thai Hot Chick Fried Rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!