Steps to Make Favorite Sriracha Beef Wraps

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Sriracha Beef Wraps. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sriracha Beef Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sriracha Beef Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sriracha Beef Wraps is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sriracha Beef Wraps estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sriracha Beef Wraps using 9 ingredients and 6 steps. Here is how you can achieve that.

Simple and quick dinner. Serve with your favorite side.

Ingredients and spices that need to be Get to make Sriracha Beef Wraps:

1. 1 lb lean ground beef
2. 1 tbsp fish sauce
3. 2 tbsp Sriracha
4. 1 tbsp water
5. 1 zest of 1 lime
6. 1 juice from 1 lime
7. 1/4 cup chopped green onions
8. 1/2 cup chopped cilantro
9. 2 leaves of romaine lettuce

Instructions to make Sriracha Beef Wraps

1. Salt and pepper ground beef then brown in a skillet. Drain.
2. In a small bowl mix fish sauce, Sriracha and water.
3. Add Sriracha mixture to beef and cook on med/high heat, stirring until water has evaporated. (This will only take a minute)
4. Remove from heat. Stir in zest of lime, lime juice, green onions and cilantro.
5. Serve in lettuce leaves.
6. This can easily be doubled to serve 4.

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So that is going to wrap it up for this exceptional food Recipe of Quick Sriracha Beef Wraps. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!