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Steps to Make Speedy Jamaican Jerk Beef Chili

Jamaican Jerk Beef Chili

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Jamaican Jerk Beef Chili. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jamaican Jerk Beef Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Jerk Beef Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamaican Jerk Beef Chili is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamaican Jerk Beef Chili estimated approx 30+ minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Jamaican Jerk Beef Chili using 26 ingredients and 4 steps. Here is how you can achieve that.

I originally saw this recipe on the Closest Cooking website, and the photos were amazing, and it sounded delicious! So changed it up a bit to suit my taste.

It's very tasty! Just don't expect it to taste like your typical chili.

#chili

Ingredients and spices that need to be Prepare to make Jamaican Jerk Beef Chili:

  1. 2 lb. ground beef
  2. 1 onion, minced
  3. 1 red bell pepper, minced
  4. 4-5 large cloves garlic, minced
  5. 2 T. minced jalapeño, or to taste
  6. 1 tsp. ginger powder
  7. 2 tsp. thyme
  8. 1 T. allspice
  9. 1 tsp. cinnamon
  10. 1/2 tsp. nutmeg
  11. 1 T. brown sugar
  12. 1 orange, juice & zest
  13. 1 lime, juice & zest
  14. 2 T. soy sauce
  15. 1 T. Worcestershire sauce
  16. 2 cups beef broth
  17. 28 oz. can diced tomatoes
  18. 2 cans kidney beans, rinsed & drained
  19. Salt and pepper to taste
  20. Optional Garnishes:
  21. Shredded extra sharp cheddar cheese
  22. Sour cream
  23. Green onions
  24. Coconut rice (Jasmine rice cooked in coconut milk, not water)
  25. Lime wedges
  26. Fresh pineapple, diced

Instructions to make Jamaican Jerk Beef Chili

  1. I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding.
  2. In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes.
  3. Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes.
  4. Serve hot with desired garnishes.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Jamaican Jerk Beef Chili. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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