Steps to Make Super Quick Homemade Kohlrouladen

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Kohlrouladen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kohlrouladen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kohlrouladen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kohlrouladen using 13 ingredients and 10 steps. Here is how you cook that.

Finally, we decided to cook kohlrouladen with boiled potatoes for dinner 🥳🥳 and it was great food great friend also who was accompanying me for cooking. . So here the recipe you should try.. Happy cooking 💖

Ingredients and spices that need to be Take to make Kohlrouladen:

1. 1 head cabbage
2. 1 pounds ground beef
3. 1 egg
4. 1/2 cup bread crumbs
5. To taste paprika
6. To taste salt
7. To taste pepper
8. To taste dried oregano
9. 1 cup broth beef
10. 1/2 onion - chopped
11. For Sauce
12. 1 tea spoon cornstrach
13. 1/4 cup water

Steps to make Kohlrouladen

1. Clean and peel old cabbage, cut the strunk
2. Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
3. Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
4. Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
5. Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
6. Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
7. Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
8. When done remove again the cabbage rolls
9. Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
10. Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Kohlrouladen. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!