Steps to Make Ultimate Beef Gravy

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Beef Gravy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Beef Gravy using 7 ingredients and 9 steps. Here is how you can achieve that.

Very easy to make and tastes delicious!

Ingredients and spices that need to be Get to make Beef Gravy:

1. Beef juices
2. Water (I use hot or warm water so it'll heat up faster)
3. Beef bouillon cubes
4. Cornstarch
5. Salt
6. Black pepper
7. Garlic powder

Steps to make Beef Gravy

1. Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.)
2. Add salt, black pepper and garlic powder to taste.
3. On medium/high heat, stir occasionally until the beef juices begin to boil.
4. Once boiling, add some beef bouillon cubes for added flavor
5. Add a bit of hot or warm water to compensate for the added bouillon cubes.
6. Bring back up to a low boil.
7. Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture.
8. Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step.
9. When gravy is at desired thickness you're done! Take off heat and serve, enjoy!

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So that is going to wrap it up for this special food How to Prepare Speedy Beef Gravy. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!