Steps to Prepare Favorite 4 Ingredient Hamburger Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning 4 Ingredient Hamburger Casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 4 Ingredient Hamburger Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4 Ingredient Hamburger Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 4 Ingredient Hamburger Casserole using 17 ingredients and 7 steps. Here is how you cook that.

This delicious casserole is for busy weeknights and picky eaters. It's not only delicious, it's also budget friendly, extremely easy to make and it's a family favorite. It's made with ground beef, pasta shells, tomato soup and 2 different cheeses and seasoning to taste. Super YUMMY and of course super delicious!

Ingredients and spices that need to be Make ready to make 4 Ingredient Hamburger Casserole:

1. 1 lb box medium pasta shells (I use bowtie)
2. 1 lb ground beef
3. 2 (10 oz) cans tomato soup
4. 2 cups shredded cheese
5. 5 slices baby Swiss cheese
6. 4 garlic cloves minced
7. 1 medium onion chopped small
8. 1/2 cup water
9. 1/2 tsp all spice
10. 1/8 tsp smoked paprika
11. 1/4 tsp Italian seasoning
12. 1/4 tsp basil leaves
13. 1/4 tsp oregano
14. 1 tsp garlic powder
15. 2 shakes of dill weed
16. to taste Salt and pepper
17. 1 (4 oz) can mushrooms (optional)

Instructions to make 4 Ingredient Hamburger Casserole

1. Cook and drain the pasta until your liking.
2. Meanwhile, preheat your oven to 375 degrees and grease a 9x13 baking dish.
3. In a large skillet, brown and chop the ground beef with onion, garlic, salt and pepper
4. Add the cooked pasta, tomato soup and half cup water and half the cheese to your skillet with the browned beef and the rest of the seasonings. (Add canned mushrooms if you want.) Stir and cook for another 3 minutes over medium heat.
5. Pour the mixture into your greased dish and top with the remaining cheese.
6. You can cover with foil and bake for 30 minutes or leave it uncovered. If you used foil uncover and continue baking for an additional 10 minutes. (I turn the broiler on for the last 2-3 minutes to brown the cheese.)
7. Serve immediately and store any leftovers in the fridge for up to 3 days.

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