Steps to Prepare Favorite Beef picatta with brown rice and quinoa and a side salad

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, How to Make Speedy Beef picatta with brown rice and quinoa and a side salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef picatta with brown rice and quinoa and a side salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef picatta with brown rice and quinoa and a side salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Beef picatta with brown rice and quinoa and a side salad:

1. For the Picatta:
2. slices Beef
3. Mushroom
4. Bell peppers
5. Butter
6. Cream
7. Lemon
8. Garlic
9. Seasoning: salt, pepper, soy sauce, chopped onion

Instructions to make Beef picatta with brown rice and quinoa and a side salad

1. Sear the beef on both sides and remove from pan
2. In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
3. In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Beef picatta with brown rice and quinoa and a side salad. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!