Steps to Prepare Homemade Easy Beef Liver, Alexandrian liver style

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Easy Beef Liver, Alexandrian liver style. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Beef Liver, Alexandrian liver style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef Liver, Alexandrian liver style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Beef Liver, Alexandrian liver style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Beef Liver, Alexandrian liver style estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Easy Beef Liver, Alexandrian liver style using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Easy Beef Liver, Alexandrian liver style:

1. 1/2 kg liver
2. Some coloured bell peppers like 1/2 each colour
3. 1 onion
4. Garlic
5. Salt, pepper, paprika, chili powder, cumin
6. Corn Cooking oil or olive oil
7. Green chili pepper/ tomatoes (optional)

Instructions to make Easy Beef Liver, Alexandrian liver style

1. Chop onion and bell peppers, mince garlic or chop it.
2. Fry these veggies in about 3-4 table spoons of oil till they are soft
3. Add the spices and chopped liver.
4. Mix gently with wooden spoon then cook covered on medium heat for about 10-15 minutes, mix gently every few minutes.

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