Steps to Prepare Homemade French Long Bean with Beef and Homemade Gravy

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning French Long Bean with Beef and Homemade Gravy. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Long Bean with Beef and Homemade Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Long Bean with Beef and Homemade Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Long Bean with Beef and Homemade Gravy is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Long Bean with Beef and Homemade Gravy estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook French Long Bean with Beef and Homemade Gravy using 17 ingredients and 3 steps. Here is how you cook it.

This is a basic homemade chinese food. Easy to make and healthy.

Ingredients and spices that need to be Make ready to make French Long Bean with Beef and Homemade Gravy:

1. 1 pack french long bean (cut)
2. Leftover beef (slice)
3. 3 garlic
4. Cooking oil
5. Water
6. Beef
7. Beef sliced
8. Starch
9. Salt
10. Gravy
11. 1 tbsp oyster sauce
12. 1 tbsp hoi sin sauce
13. 2 tbsp soy sauce
14. Water
15. Sugar
16. White pepper
17. Starch

Steps to make French Long Bean with Beef and Homemade Gravy

1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.

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