Steps to Prepare Homemade Gosht aloo

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Gosht aloo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gosht aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gosht aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Gosht aloo using 13 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Gosht aloo:

1. 2 kg Beef
2. Oil 3 curri spoon
3. 4 Tomato
4. 4-5 Green chillies
5. Yogurt 1 curri spoon
6. 1.5 glass Water
7. 1 tbsp Red chilli
8. 1 tbsp Salt
9. Alla spices pwder half tsp
10. Potato half kg
11. 1 tbsp Ginger garlic paste
12. Black peper half tsp
13. 2 Onion

Steps to make Gosht aloo

1. Step1: aik pateel me 1.5 glass pani lain, beef ka gosht 2kg, onion 2, salt 1/2 tbsp add kr k boil kar lain.
2. Step2: gosht boil hojae to usme red chilli 1tbsp, all spices pwder half tsp, ginger garlic paste 1tbsp add kr k bhun lain
3. Phr tomato 4, green chillies 4-5 add krain or achi trhan bhun lain.
4. Oil 3 curri spoon add krain
5. Phr 1 curri spoon yogurt add karain or bhun lain.black peper half tsp
6. Potato half kg add kr k bhun lain phr 1 glass pani add krain.aloo gal jain or shorba ban jae.
7. 

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Gosht aloo. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!