Steps to Prepare Speedy Ham on a Bun with Heather's Cheese Dip

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Ham on a Bun with Heather's Cheese Dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ham on a Bun with Heather's Cheese Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham on a Bun with Heather's Cheese Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Ham on a Bun with Heather's Cheese Dip using 11 ingredients and 4 steps. Here is how you can achieve that.
A delicious easy dip made by my youngest daughter.
Ingredients and spices that need to be Prepare to make Ham on a Bun with Heather's Cheese Dip:
- Dip
- 30 ounces Ragu's double cheddar cheese
- 1 pound ground beef
- To taste salt
- To taste ground black pepper
- To taste granulated onion powder
- To taste granulated garlic powder
- 2 cans your favorite canned chili
- Ham and bun
- 1 slice smoked ham
- 1 slice hotdog bun
Steps to make Ham on a Bun with Heather's Cheese Dip
- Brown the ground beef add salt, onion powder, pepper, and garlic to taste.
- Mix the cheese, chili, and ground beef. Simmer 7 minutes or until warmed through. Add ham to the bun.


- Add dip. Serve I hope you enjoy!
- You will have plenty of dip leftover you can make more sandwiches or dip chips in it!!
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So that is going to wrap it up with this special food Recipe of Speedy Ham on a Bun with Heather's Cheese Dip. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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