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Steps to Prepare Super Quick Homemade Beef Onion Soup

Beef Onion Soup

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Beef Onion Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Beef Onion Soup using 11 ingredients and 6 steps. Here is how you cook it.

A delicious soup hearty enough to be a whole meal.

Ingredients and spices that need to be Prepare to make Beef Onion Soup:

  1. 1/2 pound potato
  2. 2-1/2 pound ground chuck
  3. 1 cup chopped celery
  4. 2 large onion
  5. 1 quart beef broth
  6. 2/3 pound carrots
  7. 1-1/2 teaspoon kosher salt
  8. 1 teaspoon granulated garlic powder
  9. 1-1/2 teaspoon red wine vinegar
  10. 1 teaspoon ground black pepper
  11. To taste parmesan cheese shredded

Steps to make Beef Onion Soup

  1. Slice the onion peel, slice it In half and then slice thinly.
  2. Peel and cube the potato, slice the carrots, and chop the celery.
  3. Brown the beef with the onions, carrots, celery, and Potatoes.
  4. When browned Add the spices.
  5. Add the broth and simmer for 30-40 minutes.
  6. Serve I hope you enjoy!!! I served with my homemade croutons.

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So that's going to wrap this up for this special food How to Prepare Perfect Beef Onion Soup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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