Steps to Prepare Ultimate Creamy, Beefy, Cheesy Potato Casserole

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Creamy, Beefy, Cheesy Potato Casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy, Beefy, Cheesy Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy, Beefy, Cheesy Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Creamy, Beefy, Cheesy Potato Casserole using 15 ingredients and 10 steps. Here is how you can achieve that.

A rushed throw together meal that delivered!!

Ingredients and spices that need to be Take to make Creamy, Beefy, Cheesy Potato Casserole:

1. 1 lb mini potatoes (i used red and yellow)
2. 1 lb ground beef
3. 1 can cheddar cheese soup
4. 1/2 cup sour cream
5. 1/2 cup milk
6. 1 yellow zucchini, sliced medium-thick
7. 1 green zucchini, sliced medium-thick
8. 4 garlic cloves, minced
9. 1 small onion, diced
10. 1 tsp dried basil
11. 1 tsp lemon pepper seasoning
12. 1 tsp thyme
13. 3/4 cup mozzarella cheese
14. 1/4 cup shredded parmesan cheese
15. 1/2 cup crushed gold fish crackers

Steps to make Creamy, Beefy, Cheesy Potato Casserole

1. Preheat oven to 375°F.
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
5. Add the rest of your seasonings, stir and remove from heat.
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
7. Mix everything gently being careful not to mush your potatoes
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
9. Place back in oven until everything is cooked through and melted (about another 25-30min)
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Creamy, Beefy, Cheesy Potato Casserole. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!