Easiest Way to Make Speedy Make Over Easy Beef Stuffed Shells

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Make Over Easy Beef Stuffed Shells. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Make Over Easy Beef Stuffed Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Make Over Easy Beef Stuffed Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Make Over Easy Beef Stuffed Shells is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Make Over Easy Beef Stuffed Shells using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Make Over Easy Beef Stuffed Shells:

1. 1 lb lean ground beef
2. 1 large onion chopped
3. 1 medium green pepper chopped
4. 1 1/4 cup reduced fat ricotta cheese
5. 1 1/2 cup shredded reduced fat Italian cheese blend, divided
6. 1/4 cup grated parmesan cheese
7. 1/4 cup prepared pesto
8. 1 egg lightly beaten
9. 1 can Italian diced tomatoes
10. 8 oz no salt added tomato sauce
11. 1 tsp Italian seasoning

Steps to make Make Over Easy Beef Stuffed Shells

1. Cook pasta according to package direction; drain and rinse in cold water.
2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without having to perform too horribly much heavy cooking through the approach.

So that is going to wrap this up for this special food Recipe of Award-winning Make Over Easy Beef Stuffed Shells. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!