Easiest Way to Prepare Any-night-of-the-week Dominican beef empanadas

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Dominican beef empanadas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dominican beef empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dominican beef empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dominican beef empanadas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dominican beef empanadas estimated approx 2 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dominican beef empanadas using 10 ingredients and 11 steps. Here is how you can achieve that.

delicious.

Ingredients and spices that need to be Take to make Dominican beef empanadas:

1. ingredients
2. 3 lb Ground beef
3. 12 puff pastry dough for turnovers
4. 1 tbsp tomato paste
5. 1 tsp chopped garlic
6. 1 salt, pepper, oregano
7. 1 diced small onion
8. 1 chopped green pepper
9. 1/2 cup raisins
10. 3 diced hard-boiled eggs(optional)

Instructions to make Dominican beef empanadas

1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
2. heat pan on medium heat and cook mixture thoroughly for 45 minutes
3. during the 45 minutes, remove fat from mixture with spoon
4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
6. thaw package of puff pastry to room temperature.
7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry
8. dip your finger in water and wet the edge of the pastry.
9. folder the pastry over , making an empanada , and press the corners with a fork.
10. pre-heat oven to 350°F
11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Dominican beef empanadas. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!