Easiest Way to Prepare Award-winning Beef Enchiladas

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Beef Enchiladas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Enchiladas estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef Enchiladas using 12 ingredients and 10 steps. Here is how you cook that.

Delicious!

Ingredients and spices that need to be Make ready to make Beef Enchiladas:

1. 1 lb ground beef
2. 1 medium onion, chopped
3. 2 clove garlic, minced
4. 2 tsp cumin powder
5. 1 salt and pepper taste
6. 1 diced jalapeno pepper, optional
7. 1 can red enchilada sauce, 28 oz
8. 3 cup shredded colby jack cheese
9. 6 green onions chopped incl green part
10. 12 corn tortillas
11. 1 diced fresh tomato
12. 1 Sour cream for garnish

Steps to make Beef Enchiladas

1. Make filling: Brown ground beef, onion, garlic and jalapeno in skillet until mostly done. Drain excess fat.
2. Season with salt and pepper and add cumin powder. Keep warm while preparing other ingredients.
3. Heat enchilada sauce on stove or in microwave.
4. Cook corn tortillas one at a time on griddle or in skillet. I use a small cast iron omelette pan to warm mine.
5. Assemble enchiladas in a 9x13 pan:
6. Dip a corn tortilla in the warm sauce. Place in pan and add a spoonful of the meat filling, some of the green onions and cheese. Roll and place seam side down in pan. Repeat
7. If the filling is too dry add a couple of spoonfuls of the enchilada sauce to it to moisten.
8. Pour the rest of the sauce over the enchiladas and top with remaining cheese and green onions.
9. Bake in 350 oven until sauce is bubbly and cheese is melted; approx 30 min
10. Garnish with a dollop of sour cream and chopped tomatoes.

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Beef Enchiladas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!