Easiest Way to Prepare Speedy beef a.d potato cake

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week beef a.d potato cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from beef a.d potato cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef a.d potato cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make beef a.d potato cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook beef a.d potato cake estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef a.d potato cake using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make beef a.d potato cake:

1. 2 cup mashef potatoez
2. 1/2 cup
3. 1/2 cup green bell pepper
4. 1 lb ground beef/meat (we use venison)
5. 1 large egg
6. 1 packages saltine crackers

Instructions to make beef a.d potato cake

1. mix all together in large bowl
2. roll into balls dregs in flour
3. flatter. in a nonstick skillet with oil
4. at medium heat brown on both sides

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect beef a.d potato cake. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!