How to Make Award-winning Beef Enchiladas

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Beef Enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Enchiladas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Enchiladas estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beef Enchiladas using 6 ingredients and 5 steps. Here is how you can achieve it.

Tasty! Easy to make!

Ingredients and spices that need to be Take to make Beef Enchiladas:

1. 1 lb ground beef
2. 1 small onion
3. 1 can enchilada sauce
4. 10 each 10" flour tortilla
5. 2 cup Cheddar cheese
6. 1 can black olives

Instructions to make Beef Enchiladas

1. Preheat oven to 350°. In medium skillet over med high heat, cook the beef and chopped onion until the beef is evenly browned and onion is tender.
2. Pour 1/4 cup of enchilada sauce into the bottom of a 13x9 baking dish.
3. On each flour tortilla place an equal portion of the ground beef mixture, drizzle with enchilada sauce and top with 1oz cheeze. Reserving at least a 1/2 cup of cheese. Tightly roll tortillas and place seam side down in pan.
4. Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and sliced olives.
5. Bake in preheated oven for 20 minutes, or until sauce is bubbly and cheese is thoroughly melted.

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