How to Make Award-winning Ground Beef Soboro

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Quick Ground Beef Soboro. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground Beef Soboro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef Soboro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Ground Beef Soboro using 6 ingredients and 3 steps. Here is how you cook that.

Lightly flavoured chicken soboro is good, but we've eaten beef soboro in my family for a long time. Season it well, and top on the rice. It's great for a tri-coloured rice bowl!
I uploaded this recipe to so it would be easy for me to remember how to recreate my favorite sweet and salty flavour.

If you mix the ingredients before cooking, it will become crumbly instead of being lumpy. Recipe by Makima kitchen

Ingredients and spices that need to be Take to make Ground Beef Soboro:

1. 300 grams Ground beef
2. 3 tbsp ☆Soy sauce
3. 2 tbsp ☆Sugar
4. 2 tbsp ☆Mirin
5. 2 tbsp ☆Sake
6. 1 thumbtip's worth ☆Grated ginger

Instructions to make Ground Beef Soboro

1. Add the ground beef and the ☆ ingredients into a frying pan, and mix well.
2. Cook while mixing with 4 cooking chopsticks. Simmer until the liquid has almost evaporated, while mixing.
3. Divide into small portions when it's cooled, and store in the fridge.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Ground Beef Soboro. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!