How to Make Quick Five Spice Braised Beef with Daikon and Carrot

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Five Spice Braised Beef with Daikon and Carrot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Five Spice Braised Beef with Daikon and Carrot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Five Spice Braised Beef with Daikon and Carrot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Five Spice Braised Beef with Daikon and Carrot is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Five Spice Braised Beef with Daikon and Carrot estimated approx 1 hour 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Five Spice Braised Beef with Daikon and Carrot using 18 ingredients and 5 steps. Here is how you cook that.

This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion. You can also serve this with white rice instead of bread or put it over noodles with some beef broth and steamed bokchoy for a "beef noodle soup" It is a very versatile dish that you can make on a Sunday and eat its variations through out the week.

Ingredients and spices that need to be Take to make Five Spice Braised Beef with Daikon and Carrot:

1. 3 lb Beef, cubed
2. 2 tbsp Five spice powder
3. 10 piece Sichuan peppercorn
4. 2 Star anise
5. 5 Garlic cloves, finely chopped
6. 1 Inch ginger, peeled and finely chopped
7. 2 Green onion, finely chopped
8. Salt and pepper
9. 3 tbsp Soy sauce
10. 3 tbsp Sugar brown
11. 3 Carrots, peeled and cut into cubes
12. 1 Daikon, peeled and cubed
13. 1/2 cup Shaoxing cooking wine
14. 1 tbsp Red boat fish sauce
15. 4 Tomatoes, quartered
16. 2 tbsp avocado oil
17. 2 Bay leaves
18. 1 baguette, sliced

Steps to make Five Spice Braised Beef with Daikon and Carrot

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

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So that's going to wrap this up with this special food Simple Way to Make Speedy Five Spice Braised Beef with Daikon and Carrot. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!