How to Make Speedy Ruby 's Vegetable Beef Soup

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Ruby 's Vegetable Beef Soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ruby 's Vegetable Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ruby 's Vegetable Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Ruby 's Vegetable Beef Soup using 12 ingredients and 10 steps. Here is how you can achieve it.

Quick one pot meal for a busy family! Quick and delish!! Served with grilled cheese is sure to please!!

Ingredients and spices that need to be Get to make Ruby 's Vegetable Beef Soup:

1. 2 can Dark red kidney beans
2. 2 can Diced Tomatoes
3. 1/2 cup Frozen peas
4. 1/2 cup Frozen green beans
5. 1/2 cup Frozen corn
6. 1 lb Ground Beef
7. 2 Links smoked sausage
8. 1 1/2 cup water
9. tbsp garlic powder
10. salt
11. 3 carrots
12. 1/4 chopped onion

Steps to make Ruby 's Vegetable Beef Soup

1. Brown ground beef
2. Dice smoke sausage links, add to pot
3. Dice carrots, add to pot
4. Dice onions, add to pot
5. Drain if there's excess grease
6. Add tomatoes, dark red kidney beans, and water
7. Add peas, green beans, and corn
8. Season with garlic powder and salt, to taste
9. Bring to boil, allow for 15-20 min
10. Serve

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Ruby 's Vegetable Beef Soup. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!