How to Prepare Any-night-of-the-week What do I have beef stroganoff style

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade What do I have beef stroganoff style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from What do I have beef stroganoff style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare What do I have beef stroganoff style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make What do I have beef stroganoff style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook What do I have beef stroganoff style estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook What do I have beef stroganoff style using 10 ingredients and 15 steps. Here is how you can achieve it.

So, (looking in the fridge) I have to use this beef up. I have mushrooms, left over rice, let me check "allthecooks" and see what the possibilities are. So you can tell what I did if you read through the recipe. This turned out real good, plus it offers endless changes depending on what you have on hand. It might not be the prettiest dish, rather plain, but it tasted good.

Ingredients and spices that need to be Take to make What do I have beef stroganoff style:

1. 1 1/4 lb beef
2. 1/2 each onion
3. 4 clove garlic
4. 6 large mushrooms
5. 1 tbsp hot sauce
6. 1 tbsp Italian seasoning
7. 1 can cream of something soup
8. 1/2 can milk
9. 1 cup sour cream
10. 2 cup left over cooked rice

Instructions to make What do I have beef stroganoff style

1. Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
2. Slice your onion and diced your garlic cloves.
3. Slice your mushrooms
4. Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
5. When the oil is heated, add your beef.
6. Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
7. Add your onions and hot sauce, keep stirring
8. When the onions start to soften, about 2-3 minutes, add your mushrooms
9. Add the Italian seasoning, stir it in.
10. When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
11. Keep stirring until all is mixed well, and bubbling. About 3 minutes.
12. Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
13. Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
14. Add sour cream, stir well. Turn off heat.
15. Serve

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So that's going to wrap it up with this special food Recipe of Speedy What do I have beef stroganoff style. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!