How to Prepare Award-winning Curry Beef Pie

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Curry Beef Pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry Beef Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Beef Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Beef Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry Beef Pie estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can have Curry Beef Pie using 10 ingredients and 11 steps. Here is how you cook that.

Thanks to Mish Delish a recipe blogger for this one.

Ingredients and spices that need to be Get to make Curry Beef Pie:

1. 2 tbsp Olive Oil
2. 1 kg Chuck or Blade Steak, Diced into small pieces
3. 1 large Brown Onion Diced
4. 3 clove Garlic, Finely chopped
5. 1 stick Celery, Finely diced
6. 1 Carrot, Finely diced
7. 1 tbsp Curry powder
8. 500 ml Beef stock to cover
9. 2 Sheets, Puff pastry
10. 1 Beaten egg for egg wash

Instructions to make Curry Beef Pie

1. Heat oil in large heavy based pot.
2. Brown beef in batches, remove from pot and set aside
3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
4. Add beef back to pot and stir through the curry powder.
5. Cover with beef stock and bring to boil.
6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
7. Pre heat oven to 180°C
8. Grease a pie dish and line with pastry.
9. Spoon in the cooled filling and cover with the second sheet of pastry.
10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Curry Beef Pie. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!