How to Prepare Favorite Jeanette's Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Jeanette's Beef Stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jeanette's Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeanette's Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jeanette's Beef Stew estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Jeanette's Beef Stew using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Jeanette's Beef Stew:

1. 2 cup carrots (cut into small pieces)
2. 2 cup peas
3. 1 cup green beans
4. 1 onion (diced)
5. 4 large potatoes (cut into small pieces)
6. 2 tbsp Worcestershire sauce
7. 2 tbsp bbq sauce
8. 2 tsp minced garlic
9. 2 lb stew beef (cut into small bite size pieces)
10. 2 can beef broth
11. 1 cup water
12. 1/2 stick butter
13. 2 celery stalks (cut into small pieces)
14. 1/2 cup green pepper (diced)
15. 1 cup flour
16. 1 salt, pepper & other favored seasons to taste
17. 1 tsp paprika

Steps to make Jeanette's Beef Stew

1. Season beef with salt, pepper, etc and coat with flour.
2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Jeanette's Beef Stew. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!