How to Prepare Speedy Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Brad's elk bourguignon w/ mashed cauliflower and parsnips. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's elk bourguignon w/ mashed cauliflower and parsnips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's elk bourguignon w/ mashed cauliflower and parsnips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve that.

I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine. And it did. Everyone had seconds. And a couple had thirds...

Ingredients and spices that need to be Prepare to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. For the elk
2. 4 lb elk roast
3. 6 slices bacon
4. 1 LG sweet onion
5. 4 cloves minced garlic
6. 12 large basil leaves, chopped
7. Around 10 cups beef stock
8. 1 bottle good red wine, I use Cabernet Sauvignon
9. 2 cups flour seasoned heavy w/ garlic salt, white pepper
10. Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. For the mash
12. 3 LG parsnips, peeled and cubed
13. 1 small head cauliflower, chopped
14. 1/4 cup milk
15. 2 tbs butter
16. to taste Sea salt and black pepper
17. 2 cloves garlic, minced
18. Other ingredients
19. 1 loaf sourdough french baguette
20. Creme fraiche
21. Grated gruyere cheese

Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to complete too much heavy cooking from the approach.

So that's going to wrap it up for this special food Recipe of Quick Brad's elk bourguignon w/ mashed cauliflower and parsnips. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!